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TENGDA FOOD

SINCE 2019

Jiangxi Tengda Food Co., Ltd

Jiangxi Tengda Food Co., Ltd

As a company specialized in the processing and sales of agricultural and sideline foods, such as rue leaves and bamboo shoots etc, Jiangxi Tengda Food Co., Ltd. has registered its own brand trademark "Lujiaofeng". Lujiaofeng, a mountain located in the southeast of Le'an County, Jiangxi Province, has an altitude of 1259 meters, where enjoys zero content of harmful bacteria in the air and rich content of anion. This area is known as an excellent raw material base for Tengda agricultural and sideline food due to its high quality of the wild leaves of indocalamus and wild bamboo shoots planted. 

  • 2019

    Year

    Founded in

  • 570.8

    Ten thousand cubic meters

    Forest stock volume

  • 70.39

    %

    Forest coverage rate

  • Products Center

    Focus on processing and sales of agricultural and sideline food, such as leaves of indocalamus and bamboo shoots

    Oblique slices of small bamboo shoots
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    Charcoal grilled bamboo shoot tips
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    Boiled wild winter bamboo shoots
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    Boiled spring bamboo shoots
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    Jiangxi farmhouse dried bamboo shoots
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    Shexiang black dried bamboo shoots
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    Wild bamboo shoots in clear juice
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    Jiangxi Alpine Wild leaves of indocalamus
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    Latest News

    Stay tuned to know the news from Tengda Food and updates from the industry

    What is the name of the leaf that makes zongzi, and why do I use it? After eating zongzi for so many years, I finally understand
    Dragon Boat Festival, eat rice dumplings. Both southerners and northerners have reached a high degree of agreement. As a traditional custom handed down for thousands of years, sticky rice dumplings can always connect people's thoughts with the Miluo River, and miss that noble poet, the immortal Quzi.
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    The efficacy and role of winter bamboo shoots
    Winter bamboo shoots are a very common food, but did you know? Winter bamboo shoots have many functions and functions. Let us take a look at the benefits of eating winter bamboo shoots, how to remove the astringency of winter bamboo shoots, and the difference between winter bamboo shoots and spring bamboo shoots. Which, I hope everyone can understand this food better.
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    Is Ruo Ye the same as Reed Leaf? What is the difference between Ruo Ye and Zong Ye
    Is Ruo Ye the same as Reed Leaf?What is the difference between Ruo Ye and Zong Ye Guide:We know that China has a vast territory.For many things,southerners and northerners call them differently.For example,Ruo Ye and Zong Ye are actually the same thing.Next,let's take a look at how to make rice dumplings with ruoye!Ruo leaves and reed leaves are the leaves that wrap zongzi,which can be called zong leaves.In fact,it's just because people have different geographical environments and different materials.Let's take a look at the difference between the two with the editor!
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    How to soak dried bamboo shoots quickly?
    Autumn is the season when many ingredients are on the market. People will buy a large amount of seasonal ingredients and dry them into dried vegetables at this time, and save them for the winter. This method of drying the ingredients in the sun is a very good method. As long as you don't touch the raw water, you really have to sigh people's wisdom! In autumn, my family also participates in the activities of drying the ingredients. My home often makes dried bamboo shoots. Because autumn is a good season to eat bamboo shoots, my family likes to eat them. Therefore, my family makes a lot of dried bamboo shoots at this time of the year. , Save and eat slowly.
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    Jiangxi Tengda Food Co., Ltd.       Jiangxi ICP Record No. 19010884-1       Powered by www.300.cn